Though In-line sifting was not invented by Great Western, our In-Line sifters are unique. They are sifters engineered to work under pressure rather than a pressure vessel adapted to act like a sifter. Because Great Western put the priority in sifting, our In-Line sifters incorporate the features engineers, sanitarians, maintenance personnel and operators have come to expect in any reliable gravity flow sifter.

The Great Western In-Line Tru-Balance Sifter allows direct insertion into a vacuum or pressure pneumatic conveying line and is intended as a quality assurance tool for removing a small amount of oversized impurities from the product. Placed in pneumatic unloading or transfer systems, the In-Line Tru-Balance eliminates equipment such as cyclone receivers, airlocks, receiving hoppers and blowers which would be required if a standard (atmospheric pressure) sifter were utilized. All product contact surfaces are fabricated of stainless steel which insures compliance with the most stringent sanitation standards. Our In-Line Tru-Balance Sifters are built in two different models to achieve capacities up to 1,000 lbs/min. of flour. Our Model 611 features from two to seven 36" sieves with net sieving areas from 7.6 to 26.6 square feet. The Model 621 features seven 52" sieves with a net sieving area of 61.6 square feet.

	The Model QA24 In-Line sifter was developed to provide an economical quality assurance and HACCP solution for the needs of food, pharmaceutical and chemical operations with moderate production volumes. The QA24 is available with two to five sieves with a net screen area from 4 to 10 ft square. Typical capacities would be from 25 to 300 lbs/min on wheat flour.

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